Your neighborhood tastes like summer.

What began as a small gathering of neighborhood growers has blossomed into one of San Diego's most beloved weekend rituals. Every Saturday and Sunday morning, the air along Island Avenue fills with the scent of fresh herbs, ripe stone fruit, and freshly baked bread.

Forty-plus local farmers, artisans, and food makers bring their best harvests to the Marina District — each one telling a story of care, seasonality, and connection to this land. We believe that knowing where your food comes from changes everything about how it tastes.

Whether you're a longtime resident or just discovering the neighborhood, this is your invitation to slow down, browse with intention, and taste the difference that locally grown really makes.